- Serves: 1 People
- Prepare Time: 15
- Cooking Time: 20
- Calories: -
- Difficulty:
Medium
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Garlic Chilli Chicken
You can adjust the chilli level to suit your own taste, but this is a wonderfully tasteful dish with as much or as little heat as you like...
Ingredients
Directions
- Add oil to pan on a medium heat and add garlic and habanera chilli, and gently fry until they soften but don’t brown the garlic or it will impart a bitter taste.
- Then add the ginger and garlic puree and continue cooking for another minute or two.
- Then add the curry masala, curry powder, chilli powder, salt and methi leaves and fry for 30 seconds. Then add tomato puree, and 1 ladle of base gravy, heat on a high heat until water has evaporated, then add the remainder of the base and cook through to a nice thickish consistency.
- Turn down the heat to a simmer and add the chicken tikka. Simmer until piping hot, add coriander to garnish
Garlic Chilli Chicken
- Serves: 1 People
- Prepare Time: 15
- Cooking Time: 20
- Calories: -
- Difficulty:
Medium
Garlic Chilli Chicken
You can adjust the chilli level to suit your own taste, but this is a wonderfully tasteful dish with as much or as little heat as you like...
Ingredients
Directions
- Add oil to pan on a medium heat and add garlic and habanera chilli, and gently fry until they soften but don’t brown the garlic or it will impart a bitter taste.
- Then add the ginger and garlic puree and continue cooking for another minute or two.
- Then add the curry masala, curry powder, chilli powder, salt and methi leaves and fry for 30 seconds. Then add tomato puree, and 1 ladle of base gravy, heat on a high heat until water has evaporated, then add the remainder of the base and cook through to a nice thickish consistency.
- Turn down the heat to a simmer and add the chicken tikka. Simmer until piping hot, add coriander to garnish
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