Lamb or Chicken Karahi

Speciality Recipes 95 Last Update: Oct 12, 2019 Created: Oct 12, 2019
Lamb or Chicken Karahi
  • Serves: 2 People
  • Prepare Time: 15
  • Cooking Time: 20
  • Calories: -
  • Difficulty: Hard
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Watched this on Rick Steins programme, from a real curry house in Bradford, worth a shot i think. -
This came from a real chef from a curry house in Bradford, so could be worth checking out.

Ingredients

Directions

  1. Take a stock pot
  2. Heat Ghee
  3. Add Onions fry until softened
  4. Blend onions with 1 tin toms, garlic bulbs, ginger & some water until become a puree (30 - 40 seconds).
  5. Put the puree into the stock pot on a medium heat and add lamb (or chicken if using) and 1 teaspoon salt.
  6. Cook gently (medium high heat) until starting to become darker
  7. Add the ground spices (coriander/cumin/chili/paprika/turmeric) into the puree and stir
  8. Cook until the ghee (oil) rises to the top this is the sign the lamb/chicken is cooked.
  9. Add in pureed spinach and stir for 3 Min's.
  10. Add Coriander and 1 teaspoon if Garam Masala.

Lamb or Chicken Karahi



  • Serves: 2 People
  • Prepare Time: 15
  • Cooking Time: 20
  • Calories: -
  • Difficulty: Hard

Watched this on Rick Steins programme, from a real curry house in Bradford, worth a shot i think. -
This came from a real chef from a curry house in Bradford, so could be worth checking out.

Ingredients

Directions

  1. Take a stock pot
  2. Heat Ghee
  3. Add Onions fry until softened
  4. Blend onions with 1 tin toms, garlic bulbs, ginger & some water until become a puree (30 - 40 seconds).
  5. Put the puree into the stock pot on a medium heat and add lamb (or chicken if using) and 1 teaspoon salt.
  6. Cook gently (medium high heat) until starting to become darker
  7. Add the ground spices (coriander/cumin/chili/paprika/turmeric) into the puree and stir
  8. Cook until the ghee (oil) rises to the top this is the sign the lamb/chicken is cooked.
  9. Add in pureed spinach and stir for 3 Min's.
  10. Add Coriander and 1 teaspoon if Garam Masala.

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