CHICKEN TIKKA DHANSAK

Chicken Curry 80 Last Update: Oct 12, 2019 Created: Oct 12, 2019
CHICKEN TIKKA DHANSAK
  • Serves: 1 People
  • Prepare Time: 15
  • Cooking Time: 20
  • Calories: -
  • Difficulty: Medium
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CHICKEN TIKKA DHANSAK
Hope you enjoy

Ingredients

Directions

  1. Method
  2. Finely chop the onion (I then put this in some foil and smoked on the bbq for around 30 minutes
  3. In a frying pan heat the oil over a medium flame.
  4. Fry the onion until soft, add the garlic and cook for around 1-2 minutes until the garlic has softened.
  5. Add the curry powder, chili powder, spice mix, methi, paprika, sugar and salt and cook for around 30 seconds.
  6. Add the tomato puree and stir in. Be careful at this stage because all the chili and paprika powder suddenly rose up and hit me in the back of the throat causing me to cough and my eyes water

CHICKEN TIKKA DHANSAK



  • Serves: 1 People
  • Prepare Time: 15
  • Cooking Time: 20
  • Calories: -
  • Difficulty: Medium

CHICKEN TIKKA DHANSAK
Hope you enjoy

Ingredients

Directions

  1. Method
  2. Finely chop the onion (I then put this in some foil and smoked on the bbq for around 30 minutes
  3. In a frying pan heat the oil over a medium flame.
  4. Fry the onion until soft, add the garlic and cook for around 1-2 minutes until the garlic has softened.
  5. Add the curry powder, chili powder, spice mix, methi, paprika, sugar and salt and cook for around 30 seconds.
  6. Add the tomato puree and stir in. Be careful at this stage because all the chili and paprika powder suddenly rose up and hit me in the back of the throat causing me to cough and my eyes water

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