Chicken Bangla Garlic.

This is cooked in the Bengal style, dry and strong taste, lots of coriander for an authentic flavour. It is a very tasty curry!

Ingredients

• 1 portion of chicken pre-cooked
• ½ small onion, thinly sliced and pre-fried
• ¼ green pepper, thinly sliced into strips and pre-fried
• 400 ml curry base (any base)
• 3 tbsp chopped tomatoes
• 4 cloves of garlic, thinly sliced
• 1½ tsp spice mix
• ¼ tsp chilli powder
• ¼ tsp salt
• 5 g coriander stalks, finely chopped
• 5 g fresh coriander leaves, roughly chopped
• 2 spring onions, finely sliced

Directions

1. heat 200 ml of base in the pan
2. add the chopped tomatoes, garlic, spice mix, chilli powder and salt, stir in well
3. reduce this mixture right down until you have a thick dry paste
4. add the chicken and pre-fried vegetables
5. add the other half of the base gravy and stir in well reduce to the level or consistency that you want add the coriander stalks, leaves and spring onions and cook for a minute
6. serve, garnished with additional coriander.